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REHOVOT, Israel — Forget your hook, line and sinker. An Israeli food-tech company says it has 3D printed the first ever ready-to-cook fish fillet using animal cells cultivated and grown in a laboratory. Lab-grown beef and chicken have drawn attention as a way to sidestep the environmental toll of farming and tackle concerns over animal […]
The post 3D printers spawn new kind of fish to fry appeared first on Inquirer News.
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