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MANILA, Philippines—Aspartame, an artificial sweetener widely used in various food and beverage products, has been classified by the cancer research arm of the World Health Organization (WHO) as “possibly carcinogenic”—what does this mean? On July 14, the International Agency for Research on Cancer (IARC), WHO and Food and Agriculture Organization (FAO) Joint Expert Committee on […]
The post Aspartame: Carcinogenic or safe? appeared first on Inquirer News.
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