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SAN ANTONIO, Zambales — The Bureau of Fisheries and Aquatic Resources (BFAR) announced on Tuesday (Jan. 25) that all kinds of shellfish, alamang (shrimp fry), and other seafood gathered from the coastal waters of this province remained safe for human consumption. In its latest advisory, the BFAR said no harmful red tide toxins were detected […]
The post BFAR: No red tide in Zambales; shellfish, other seafood safe for consumption appeared first on Inquirer News.
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