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Food preservation sparked human brain growth: study

10 months ago Tech inquirer

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Have you ever wondered why we eat so much fermented food nowadays? A study by evolutionary neuroscientist Katherine Bryant of Aix-Marseille University and her two US colleagues suggests our minds develop thanks to fermentation. It made food easier to digest and contained more nutrients, facilitating our grey matter’s development. Food preservation exists worldwide, but most Read more at: inquirer

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