Section

Food preservation sparked human brain growth: study

11 months ago Tech inquirer

A PHP Error was encountered

Severity: Warning

Message: getimagesize(https://technology.inquirer.net/files/2023/12/food-preservation.png-470x265.jpg): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden

Filename: views/amp_news_detail.php

Line Number: 138

Backtrace:

File: /home/moneynations/public_html/application/views/amp_news_detail.php
Line: 138
Function: getimagesize

File: /home/moneynations/public_html/application/controllers/News.php
Line: 132
Function: view

File: /home/moneynations/public_html/index.php
Line: 291
Function: require_once

Have you ever wondered why we eat so much fermented food nowadays? A study by evolutionary neuroscientist Katherine Bryant of Aix-Marseille University and her two US colleagues suggests our minds develop thanks to fermentation. It made food easier to digest and contained more nutrients, facilitating our grey matter’s development. Food preservation exists worldwide, but most Read more at: inquirer

Tags : preservation sparked human brain growth study

Disclaimer : We make no assurance about the completeness and accuracy of the content of this website. All news on this website is collected from various sources hence information may or may not be true. Bollywood charcha does not verify the reliability of the content published. We do not accept any accountability for loss or damage occurred as a result of reliability on the content of this website.

You May Also Like