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How chocolate could counter climate change

one year ago Philippines inquirer

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HAMBURG — At a red-brick factory in this German port city, cocoa bean shells go in one end, and out the other comes an amazing black powder with the potential to counter climate change. The substance, dubbed biochar, is produced by heating the cocoa husks in an oxygen-free room to 600°C  (1,112°F). The process locks […]

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