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ADRIA, Italy — In the shallow waters of the Scardovari lagoon, fishermen catch clams for Italy’s beloved “spaghetti alle vongole,” alongside mussels and oysters. But an invader risks putting them out of business. The blue crab, native to the North American Atlantic coast, has been present across the Mediterranean for years but in recent months
The post Italy’s clam farmers fear blue crab ‘invasion’ appeared first on Inquirer News.
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