Robinsons Offices, FarmTop take urban agri to new heights

Doing its share to help the country achieve food security while addressing environmental challenges, Robinsons Offices, one of the country’s leading providers of quality, flexible workspaces, has partnered with lifestyle brand FarmTop for the development of “sky farms” or soilless vegetable gardens on building roof-decks. The joint initiative promotes technologically enhanced but sustainable agriculture. It also adheres to the “Farm-to-Plate” concept where produce are grown as close as possible to where they are consumed, typically within a 5-kilometer radius, to minimize the carbon footprint that traditional farm-to-market routes would typically entail. The project envisions the setup of strategically located sky farms atop office buildings around the country, where crops are cultivated through hydroponics or soilless farming in a controlled environment. The method, which also does away with conventional pesticides, is also described as “post-organic” as it reduces the risk of attacks from soil-based pests and weeds. Company officials led by JG Summit president and chief executive officer Lance Gokongwei formally unveiled the project’s first rooftop farm—and enjoyed its first harvest—on Oct. 10 at Robinsons Cyberscape Alpha in Ortigas Center, Pasig City. Creating jobs Each rooftop farm would be designed to produce as much as five tons of vegetables a month, said FarmTop president and CEO Danny Dy, and that the yield could hopefully find a market—condominiums, offices, schools, hotels and restaurants—within the vicinity. “By tying up with FarmTop, we are able to offer alternative means to healthy eating. We can provide the space, expand the market and create jobs for urban farmers,” said Jericho Go, Robinsons Offices senior vice president and general manager. Robinsons Offices is a developer of premium, sustainable and future-ready offices under Robinsons Land Corp. FarmTop (Farm-to-Plate) is an enterprise and a lifestyle brand that promotes urban agriculture, utilizing rooftops to address the growing demand for fresh produce while reducing dependence on farmlands that are on a rapid decline due to climate change and wide-scale urbanization. The partnership aims to raise awareness about a technology-based method of producing food. By cultivating seeds in trays and racks, soilless farming optimizes space and allows for more yield per square meter and a shorter growth time. Making farming sexier Proponents hope that it would encourage the younger generation to become farm scientists by bridging traditional practices with modern innovations. “The goal is to control all our farm environment through [the] smartphone,” Dy said. “We want to make farming more sexy.” Read more at: inquirer

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