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CITY OF SAN FERNANDO—“What is sisig without onions?” Robby Tantingco, executive director of Holy Angel University’s Center for Kapampangan Studies, posed that question amid the surge of onion prices—P700 for a kilo of red onions as of Saturday and P500 for a kilo of white onions—just as the country was about to celebrate the New […]
The post ‘Sisig’ cooks face uncertain times amid steep onion prices appeared first on Inquirer News.
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