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LOS GATOS, Calif. — At Tyler Malek’s ice cream parlors, one cook’s trash is another chef’s frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. For chocolate barley milk, he mixes in the […]
The post US has tons of leftover food: Upcycling turns would-be trash into ice cream and pizza appeared first on Inquirer News.
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