BFAR: No red tide in Zambales; shellfish, other seafood safe for consumption
SAN ANTONIO, Zambales — The Bureau of Fisheries and Aquatic Resources (BFAR) announced on Tuesday (Jan. 25) that all kinds of shellfish, alamang (shrimp fry), and other seafood gathered from the coastal waters of this province remained safe for human consumption. In its latest advisory, the BFAR said no harmful red tide toxins were detected […]
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