Humble ‘talong’ gets high-end treatment in Pangasinan cook fest
VILLASIS, PANGASINAN—The vegetable “talong” (eggplant) is commonly used as an ingredient in ordinary household dishes, but it has been elevated to restaurant-level fare by townsfolk of this agricultural town in western Pangasinan at a recent cooking festival. During the 16th edition of the Talong Festival on Jan. 19, a total of 24 dishes with eggplant
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