Pangasinan’s backyard sugar mills still thrive on ‘sweet’ labor


POZORRUBIO, Pangasinan, Philippines — Even from a mile away, the sweet aroma of caramelized sugarcane juice fills the humid air at Barangay Imbalbalatong in this eastern Pangasinan town. Deep in the farming village, many residents tirelessly stir the boiling cane extract in a cauldron until it is thick enough and becomes syrup before pouring it […]

The post Pangasinan’s backyard sugar mills still thrive on ‘sweet’ labor appeared first on Inquirer News.

Read more at : inquirer

Disclaimer : We make no assurance about the completeness and accuracy of the content of this website. All news on this website is collected from various sources hence information may or may not be true. Money Nations does not verify the reliability of the content published. We do not accept any accountability for loss or damage occurred as a result of reliability on the content of this website.