Silkworm sashimi: Bugs back on Japanese menu
TOKYO — On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi, washed down with a water bug cider. The 26-year-old office worker, from the western prefecture of Hyogo, is one of scores of consumers across the world who have taken an interest in entomophagy, or […]
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